WebShape chopped meat into patties or balls, or cut cased sausage into 3- to 4-inch links. Cook until lightly browned. Ground meat may be sautéed without shaping. Remove excess fat and fill jars. Add boiling meat broth, tomato juice or water, leaving one inch of headspace. If desired, add 2 teaspoons of salt per quart. WebAdd water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. (If you don’t have enough broth, just use boiling water and a teaspoon full of powdered soup base in an appropriate flavor.) Continue using the same directions used for raw pack.
Canning Meat, Poultry and Game - Nation Institute of …
WebAdd water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. (If you don’t have enough broth, just use boiling water and … There are two basic methods of packing food into jars for pressure canning. One method is called raw-pack which means the food is packed into the jars raw. The other method is known as hot-pack, meaning the food is cooked or partially cooked before it’s loaded into the jars. The recipe you use should specify … See more No matter what the recipe is, you will always be advised to leave at least ½-inch (some recipes may state 1-inch) headspace, which … See more As a general rule of thumb, allow about 2½ pounds of boneless meat to fill a quart jar. Again, this amount can vary depending on the size of the cubes or strips you cut and how tightly you wish to pack them. I like to pack mine … See more In my opinion, ground meat (game or domestic) is always best when browned first before canning as the browning instills a richer flavor. Keep … See more This recipe is very versatile — there are no exact measurements. You will need enough stew-cut meat to loosely fill each jar half full. As you layer the vegetables into the jar on top of the meat, it will settle down under its own … See more crypto map reverse-route
Canning Game Meat in Jars - YouTube
Web• Useonly good quality poultry, red meat, and game for canning. • Chillmeat soon after slaughter to 40°F or lower to keep it. from spoiling. • Ifyou are not able to can the meat … WebIn Lizzy's debut video we'll be canning meat using the raw pack method for pressure canning venison. If you're new to pressure canning then this video is for... http://hehuntsshecooks.com/canning-game-meat/ crypton outdoor cushions