WebMake the jook. In a large sauce pot, combine the poultry stock or water with the shredded turkey meat and rice. Bring to a boil, reduce to a simmer, and cook, uncovered, stirring … WebNov 16, 2014 · In a large saucepan over medium heat, add the turkey fat and/or butter. Gradually stir in enough flour to make a roux, whisking constantly. Continue whisking until the roux turns a dark brown color, …

Instant Pot Leftover Turkey Jook (Congee) - Keeping It Relle

WebChinese Turkey Jook. this recipe is adapted to fit in a 6-quart stock pot, if you have a larger 8/10-quart pot, add an additional cup of rice. 2 cups uncooked white rice 1 roast … WebApr 13, 2024 · In a small bowl add your ground cinnamon, cloves, and freshly ground spices together. Mix well. Store in a small airtight container at room temperature. This spice has a very strong flavor so you’ll want to start with a conservative amount in the recipes you use it in and add more to taste. communicator\u0027s 0b

HAWAIʻI in the Kitchen: Jook - Hawaii Magazine

WebGoose as food. In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae. The goose is in the biological family of birds including ducks, and swans, known as the family of Anatidae. The family has a cosmopolitan distribution. Roast goose is a dish found in Chinese, European, and Middle Eastern cuisines. WebAug 16, 2024 · Add broth, water, bok choy, noodles, soy sauce, vinegar and the remaining 1 tablespoon oil to the pan. Bring to a boil over medium-high. Cook, stirring occasionally, until the noodles are tender, 3 to 5 minutes. Return the turkey mixture to the pan and stir to combine. Serve garnished with the reserved 2 tablespoons scallions and cucumber (if ... WebMake quick congee using an immersion blender. Drain pre-soaked broken rice and place in pot with 7 cups of stock. Bring to boil and simmer for 15 minutes. Using an emersion blender, blend the rice and stock until it … communicator style