WebAdd the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. Shape this mixture into meatballs (we’ve got 11 of them). … WebDirections. Dunk bread quickly in milk and press the liquid out to dampen the bread. Combine the beef, bread, onion, garlic, oregano, mint, vinegar, eggs, nutmeg, salt, and pepper in a bowl and ...
Beyond Beef Greek Meatball Spanakorizo - beyondmeat.com
WebApr 9, 2024 · 2. Brown the meatballs: Before adding the meatballs to the slow cooker, take a few minutes to brown them in a skillet. This step adds extra flavor and texture to the meatballs. 3. Use enough liquid: Make sure you’re using enough liquid in your soup. If you use too little, the soup can become too thick and sticky. 4. WebSep 30, 2024 · Bring to a boil, then lower heat and simmer for 15 minutes. Shape the meatballs. Form the meat mixture into football-shaped … saints and washington trade
One-Pan Tuna Noodle Casserole - Allrecipes
WebFeb 24, 2024 · Cook the onion in fresh olive oil until translucent, then add the garlic until aromatic. Then, add the red wine and scrape up any brown bits left in the pan, and cook until the alcohol burns off. Lastly, pour in the tomatoes, parsley, salt, and pepper, and simmer for … WebAug 31, 2024 · Add ground beef, chopped onion, raisins, cinnamon, coriander, sea salt, and cayenne pepper to a large bowl. Using your hands or a spoon, mix until everything is well … WebFeb 23, 2024 · Place the meatballs on the prepared baking sheet, and bake for 25-30 minutes or until cooked through and have reached an internal temperature of 165° Fahrenheit. Remove from oven and serve with tzatziki, hummus, and rice, if desired. Store in an airtight container in the fridge for up to 4 days. thin boxes with lids