Scalloped potatoes with gruyere and thyme
WebMay 20, 2024 · Butter a large gratin dish or 9 x 13-inch casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish. Arrange the sliced, cheese-coated potatoes in a pattern over the onions. Pour stock over the potatoes. Sprinkle with remaining cheese. WebJan 17, 2024 · 46 ounces medium-sized potatoes, peeled 1 cup milk 2 cups heavy cream 2 large cloves garlic, peeled 1 ¾ cups grated Gruyere cheese salt, to taste pepper, to taste …
Scalloped potatoes with gruyere and thyme
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WebApr 4, 2024 · Serve: Immediately with fresh chopped parsley or fresh thyme. To store: Store leftovers in an airtight container in the refrigerator for up to 4 days To reheat: Reheat leftovers in a 350 degree oven covered with … WebJan 28, 2024 · Just add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, and thyme, and 1/3 of the Gruyere cheese. Repeat 2-3 times or until all potatoes are used. Pour …
WebDec 17, 2024 · These scalloped potatoes come together quickly and easily. In a medium saucepan that has been preheated, add butter and leeks. Stir those until softened, then … WebMar 5, 2024 · Directions. Add the heavy cream, bay leaves, garlic, and 1 teaspoon salt to a small pot and set over medium heat. When the cream just begins to simmer, stir, and remove from the heat.
WebTry to ensure all potatoes touch the sauce. Smoke the potatoes for 20 minutes. While smoking, preheat your oven to 350 degrees (this can also be done on a grill on indirect … WebNov 18, 2016 · Instructions. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. Add a layer of potatoes to a 4-qt slow cooker in an …
WebDec 25, 2024 · In a medium mixing bowl, combine the chicken broth, sour cream, parmesan cheese, half of the Gruyere, garlic salt, onion powder, thyme, pepper, and nutmeg and mix well. Arrange half of the sliced …
WebDec 15, 2024 · Instructions. Preheat the oven to 375 degrees. Peel the potatoes, then use a mandolin, or sharp knife for a thin slice about to ¼ inches thick. Finely chop the onions. … richard hauboldWebMar 15, 2024 · Step 1 In a large bowl, whisk together heavy cream (or half and half), chicken broth, paprika, nutmeg, thyme, rosemary, and garlic powder until combined. Step 2 Line bottom of a slow-cooker with a ... richard hatt maineWebApr 5, 2024 · Meanwhile, slice the potatoes as thinly as possible (use a mandoline if available). Heat the oven to 300°F. In medium saucepan over medium heat, bring the cream, garlic, peppercorns, thyme, and salt to just under a boil. Reduce the heat to low, cover, and simmer for 15 minutes. Remove from the heat; set aside. richard haughtonWebTry these easy Instant Pot Scalloped Potatoes with Ham! This cheesy dish is a hearty twist on a classic favorite and can be made in no time with the help of your pressure cooker. ... richard haupt bookwireWebApr 5, 2024 · Preheat oven to 375 degrees F. Use a mandoline to thinly slice potatoes to 1/8 inch thick. Put into large bowl. Then grate gruyere cheese and set aside. Add salt, black … richard hathaway photographyWebFeb 24, 2024 · Scalloped Potatoes Servings 6 servings Prep time 30 minutes Cooking time 45 minutes Calories 301 kcal Ingredients 3 pounds potatoes (thinly sliced) 1/2 onion (thinly sliced) 9 tablespoons all-purpose flour (divided) 6 tablespoons butter (diced and divided) salt and ground black pepper to taste 3 cups whole milk, or as needed Directions red light therapy chiropracticWebApr 4, 2024 · How to make Scalloped Potatoes Preheat oven: To 375 degrees. Grease a 9 x 13 pan with nonstick cooking spray, set aside. Slice potatoes: Into 1/8 inch rounds. Keep in mind the thinner your potatoes are … red light therapy canada