Web3 Feb 2024 · Remove Boston Butt from Packaging and pat dry with paper towel to remove moisture. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. Prepare Drum smoker or other bbq grill for indirect smoking at 275⁰. Place 1 chunk of Hickory wood, 1 chunk of Cherry wood, and 2 Sweet Onion quarters directly on coals. Web3 Oct 2024 · Smoked pulled pork cooked low and slow over wood fire for the ultimate plate of barbecue meat. Learn how to trim, dry brine, and smoke this iconic cut of pork to perfection. ... Times & Temperatures. Pork butt or shoulder needs to be cooked for about 90 minutes per pound of meat at 225°F, or until internal temperature reaches 203°F (95°C ...
Smoked Boston Butt (Electric Smoker BBQ Pulled Pork)
Web242 likes, 22 comments - Alli Powell (@grocerygettinggirl) on Instagram on October 22, 2024: "To follow up on those yummy, smoked pork enchiladas I recently shared...here is my favorite smoke..." Alli Powell on Instagram: "To follow up on those yummy, smoked pork enchiladas I recently shared...here is my favorite smoked pork recipe! 🙌 . . WebPulled pork on a smoker is very simple. The vast majority of recipes call for smoking at 275 degrees, fat side up, until internal temp hits 160, or for 5 hours, or until the fat cap begins … foodtown ralph ave brooklyn ny
Rulunar Meat Claws for Pulled Pork Smoking Meat Shredder Bear …
Web4 Aug 2024 · Each hour, open up the smoker and spritz pork. Wrap the pork. Spritz pork one more time, then wrap with foil or peach paper. Return to smoker and smoke at 225°F for approximately 4 more hours. Check … Web12 Apr 2024 · Preheat your electric smoker to 250°F and add the wood chips of your choice and fill the water pan. Place a foil pan underneath the grate your pork will be sitting on to … Web11 Apr 2024 · Best Internal Temp for Pulled Pork The best pulled pork internal temp is 185° F, but you can go as far as 200°F if you have the patience to wait and prefer your meat to … electric motor peckerhead